WPPO Professional Digital Wood Fire Outdoor Pizza Oven with Convection Fan WKPM-D700 - WKPM-D700
Innovation has never tasted so good! Are you ready to take your wood-fired cooking to the next level? WPPO's newest pro-series line is the perfect marriage of authentic wood-fired cooking and high-tech control. While its convection fan can circulate heat and reignite the flame with ease to create a consistent heat and healthy fire, the digital thermostat helps monitor both deck and air temperatures. This oven comes in 3 sizes, includes a meat probe, and features an eye-catching mosaic outer shell. Overall, the lava series is great space-saving option that accommodates a single pizza or dish at a time.
Features
28"
- Comes with adjustable legs for countertop use
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Oven Dimensions 28"w x 28"d x 31"h with stand and chimney
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Interior Dimensions 23"w x 19"d
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Door Dimensions 15"w x 5"h
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Constructed With Cut and polished volcanic stone AKA “LAVA” Refractory Cement 304 Stainless Steel Thick Steel Inner Shell Mosaic Tile Lava Rock aggregate
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Insulation Thick Fire Blanket
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Cooking Surface Cut and polished volcanic stone AKA "LAVA"
40"
- Comes with black stand
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Oven Dimensions 40"w x 40"d x 86"h with stand and chimney
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Interior Dimensions 32"w x 28"d
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Door Dimensions 17"w x 8.5"h
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Constructed With Cut and polished volcanic stone AKA “LAVA” Refractory Cement 304 Stainless Steel Thick Steel Inner Shell Mosaic Tile Lava Rock aggregate
-
Insulation Thick Fire Blanket
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Cooking Surface Cut and polished volcanic stone AKA "LAVA"
48"
- Comes with black stand
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Oven Dimensions 48"w x 48"d x 90"h with stand and chimney
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Interior Dimensions 38"w x 34"d
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Door Dimensions 17"w x 8.5"h
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Constructed With Cut and polished volcanic stone AKA “LAVA” Refractory Cement 304 Stainless Steel Thick Steel Inner Shell Mosaic Tile Lava Rock aggregate
-
Insulation Thick Fire Blanket
-
Cooking Surface Cut and polished volcanic stone AKA "LAVA"
Specifications
| Quantity |
1/Each |
| Cooking Temperature |
650 °F |
| Fuel Type |
Solid Fuel & Wood Burning |
| Installation Type |
Countertop & Stationary |
| Material |
Stone |
| Power Type |
Wood-Burning |
| Type |
Pizza Ovens |
What our Experts Think
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Professional-grade digital controls with a convection fan ensure precise temperature management and even cooking.
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Wood-fired design delivers authentic, smoky flavor for pizzas, breads, and roasted dishes.
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Spacious interior accommodates larger pizzas, making it ideal for gatherings and outdoor entertaining.
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Durable construction ensures long-lasting performance in outdoor settings.
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Perfect for serious home chefs seeking consistent results, convenience, and gourmet-quality outdoor cooking.
Q&A
Q: What is the WPPO Professional Digital Wood Fire Outdoor Pizza Oven (WKPM-D700)?
A: It’s a professional-grade outdoor pizza oven with digital controls, a wood fire chamber, and a built-in convection fan for even cooking.
Q: What materials is the oven made from?
A: Constructed with high-quality stainless steel and heat-resistant components for durability and optimal heat retention.
Q: What size is the cooking area?
A: The oven features a spacious cooking surface suitable for large pizzas, breads, and artisanal dishes.
Q: What cooking features does it offer?
A: Combines traditional wood-fired flavor with digital temperature control and a convection fan for consistent results.
Q: Is it ready to use outdoors?
A: Yes, designed for outdoor use with minimal setup, providing professional results in a backyard setting.
Maintenance Tips
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Clean ashes and food debris after each use to maintain cooking efficiency and safety.
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Wipe the exterior and control panel with a soft, damp cloth; avoid abrasive cleaners or solvents.
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Inspect the convection fan and internal components regularly to ensure proper airflow and performance.
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Keep the oven covered when not in use to protect it from rain, dust, and UV exposure.
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Check door seals, hinges, and digital controls periodically for wear or damage.
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Preheat gradually to prevent thermal shock and prolong the oven’s lifespan.
