XO APPLIANCE XOPIZZA1GASCAL Tabletop Hybrid Gas & Wood Oven in Carbona (Black) Black - XOPIZZA1GASCAL
All XO Pizza Ovens are designed and manufactured in Italy to combine the best in modern technology and old world craftsmanship. What better way to bring that authentic taste and experience of traditional stone oven cooking to your backyard.
Incorporating many of the same features customers love about XO's wood fired models but with the convenience of gas
What our Experts Think
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Dual‑fuel versatility – Combines gas convenience with wood‑fired flavor, giving you fast heat‑up with gas and rich, smoky character from wood fire.
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Authentic oven performance – Insulated design with refractory cooking floor delivers stable, high heat ideal for pizzas, breads and roasted dishes.
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Compact yet capable – Tabletop footprint is perfect for patios, decks or outdoor kitchens without sacrificing cooking space.
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Precise temperature control – Integrated thermometer and adjustable chimney vent help you monitor and dial in ideal heat.
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Robust outdoor design – Carbona black finish with quality materials resists weather and wear in outdoor environments.
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Entertaining‑ready results – Ideal for family meals and small gatherings — bakes, roasts and sears with consistent, professional‑style heat.
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Easy access & use – Thoughtful layout makes it simple to switch between gas and wood cooking modes and manage heat.
Q&A
Q: What type of oven is the XO XOPIZZA1GASCAL?
A: It’s a tabletop hybrid pizza oven that uses both gas and wood fuel for versatile cooking.
Q: What is the size and finish?
A: Compact tabletop design with a Carbona black finish, ideal for indoor or outdoor use.
Q: What foods can it cook?
A: Perfect for pizza, flatbreads, roasted vegetables, and more, providing wood-fired flavor.
Q: How is temperature controlled?
A: Offers precise heat management with both gas and wood options for optimal cooking results.
Q: Is it portable?
A: Yes — lightweight tabletop design makes it easy to move and set up.
Q: Who is this oven best for?
A: Ideal for home chefs and pizza enthusiasts seeking authentic wood-fired taste in a compact oven.
Q: Is assembly required?
A: Minimal setup is needed; ready for quick tabletop use.
Maintenance Tips
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Clean After Use: Wipe exterior with warm soapy water and a mild non‑abrasive cleaner; avoid scrubbing pads or metal tools that can scratch finish.
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Clear Chimney & Flue: Regularly check and remove ash or soot buildup to maintain proper smoke flow and temperature control.
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Ash Management: After wood firing, let embers cool completely, then remove ash into a fire‑proof container; don’t leave wood ash inside where it can absorb moisture.
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Protect Burner: When using wood fuel, ensure the metal burner cover is in place and gas burner is off to prevent damage.
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Avoid Harsh Chemicals: Do not use abrasive cleaners or harsh chemicals inside the chamber; carbonized food residue will sweep away easily due to high cooking temperatures.
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Level Outdoor Surface: Place the oven on a flat, fireproof surface outdoors, away from flammables; stable installation reduces wear and enhances safety.
