XO APPLIANCE XOPIZZA4WCA 40" Wood-Fired Oven in Carbona (Black) Black - XOPIZZA4WCA
Handcrafted in Italy, XO pizza ovens combine old-world methods with the latest technology to meet the needs of any at-home chef. The hearth pizza oven uses the patented Air Plus System to reach desired cooking temperatures in as little as 15 - 20 minutes while consuming less wood. Cook up to four pizzas at a time on the 32 x 24-inch fire brick cooking surface.
What our Experts Think
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True wood‑fired performance – Authentic design with a fully insulated dome and brick floor delivers stable, high heat for classic wood‑oven cooking and rich flavor.
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Italian craftsmanship – Built with premium materials and precision engineering for reliable outdoor cooking.
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Fast heat retention – Insulated dome and floor hold temperature efficiently for consistent baking and roasting.
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Versatile cooking – Ideal for pizzas, artisan breads, roasts and vegetables thanks to even heat distribution.
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Easy temperature control – Chimney vent and integrated thermometer help you dial in and monitor heat.
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Entertaining‑ready size – 40″ footprint offers spacious chamber for family meals and social cookouts.
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Stylish outdoor focal point – Carbona black finish adds striking visual appeal to outdoor kitchens while resisting wear.
Q&A
Q: What type of oven is this?
A: The XOPIZZA4WCA is a 40″ wood‑fired pizza oven, perfect for authentic, artisanal cooking.
Q: What fuel does it use?
A: It runs on wood, delivering genuine wood‑smoked flavor and traditional high‑heat performance.
Q: What is the cooking area size?
A: It offers a 40″ cooking width, ample space for pizzas, breads, and more.
Q: What materials and color does it feature?
A: Built with durable stainless steel and finished in Carbona (Black) for a sleek, modern look.
Q: Is it suitable for outdoor kitchens?
A: Yes — the robust construction and wood‑fired design make it ideal for outdoor entertaining.
Q: Is it portable or built‑in?
A: Designed for tabletop or outdoor counter placement, blending easily with patios and outdoor kitchens.
Maintenance Tips
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Remove ash after each use once the oven has fully cooled to maintain airflow and prevent buildup.
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Brush the cooking surface with a high‑temp brush to remove food debris and soot.
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Wipe exterior surfaces with a mild, non‑abrasive cleaner and soft cloth to protect the finish.
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Check and clean the chimney & damper for soot or blockages to ensure proper smoke exit.
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Inspect door seals and hinges periodically; tighten or adjust hardware as needed.
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Use dry, seasoned hardwood to reduce excessive smoke and residue buildup.
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Avoid harsh chemicals on interior surfaces — use mild cleaners only.
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Cover or shelter when not in use to protect from weather and prolong life.
