XO APPLIANCE XOT36SC 36" CCC 600/395 CFM Italian Made Pro Hood Range Hood in Stainless Steel - XOT36SC
The XOT exemplifies the classic American Pro Hood design. This high-performance under cabinet hood includes baffle filters. Our superior quality materials and workmanship make this hood a standout among the rest. As with all XO ventilation, a recirculation kit is also available.
What our Experts Think
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Professional-Grade Power: 600/395 CFM dual-speed system efficiently removes smoke, grease, and odors from busy kitchens.
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Italian Craftsmanship: Sleek stainless steel design combines durability with a modern, professional look.
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Quiet & Smooth Operation: Experts note low noise levels even at high speeds, perfect for open kitchens.
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User-Friendly Features: Easy-to-clean baffle filters and simple controls enhance convenience.
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Energy-Smart Performance: Optimized airflow reduces energy use without compromising extraction.
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Reliable Build: Designed for long-lasting performance in demanding kitchen environments.
Q&A
Q: What type of appliance is the XO XOT36SC?
A: It’s a 36-inch CCC professional-grade range hood for high-performance kitchen ventilation.
Q: What is the airflow capacity?
A: Provides 600 CFM (high) / 395 CFM (low) for efficient smoke, steam, and odor removal.
Q: What is the finish?
A: Made of stainless steel for a sleek, durable, and modern appearance.
Q: Where is it manufactured?
A: Italian-made, ensuring premium quality and craftsmanship.
Q: Is it suitable for built-in or wall-mount installation?
A: Yes — designed for professional kitchen setups requiring high-performance ventilation.
Q: Is it quiet in operation?
A: Yes — engineered for efficient, low-noise performance.
Q: Who is this range hood ideal for?
A: Perfect for homeowners or chefs seeking stylish, professional-grade ventilation with Italian quality.
Maintenance Tips
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Wash Baffle Filters Often: Remove the stainless steel pro‑style baffle filters and soak them in warm, soapy water or run them in the dishwasher at least every 1–2 months (more often with heavy cooking) to keep smoke, grease, and odors from building up and to maintain peak airflow.
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Wipe Exterior Surfaces: Clean the stainless steel hood surface with a soft cloth and mild, non‑abrasive detergent; avoid bleach, chlorine‑based products, and abrasive pads that can scratch or dull the finish.
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Interior Cleaning: Periodically wipe the interior hood cavity with a damp cloth and degreasing solution to prevent accumulated grease from affecting blower performance.
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LED & Control Care: Gently clean the 3000 K LED light covers and illuminated controls to keep cooktop lighting bright and buttons responsive.
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Duct & Vent Clearance: Ensure the 6″ top or rear duct and ventilation path are clear of obstructions; this supports efficient exhaust performance and reduces noise.
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Use Delay Shutoff: After heavy cooking, use the 5‑minute delay off timer to clear lingering smoke and steam, which helps reduce grease buildup on filters and interior surfaces.
