ZLINE Kitchen and Bath 36 in. Professional Gas Burner/Electric Oven Stainless Steel Range, - RA36
Luxury isn’t meant to be desired - it’s meant to be attainable. The ZLINE 36 in. 4.6 cu. ft. Legacy Dual Fuel Range in Stainless Steel (RA36) delivers professional performance through a powerful gas cooktop paired with an electric convection oven. Featuring six Italian-crafted burners, a spacious oven cavity, and ZLINE’s signature Landscape oven window, this range is engineered for precision, durability, and timeless style, bringing restaurant-level capability into the heart of your kitchen.
Features
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ZLINE Legacy Series: A professional range collection that reflects ZLINE’s core mission of attainable luxury through refined design and uncompromising performance.
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Professional Dual Fuel Cooking: Combines the control of a gas cooktop with the even, consistent heat of an electric convection oven for exceptional results.
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Italian-Made Sealed Burners: Six hand-cast burners deliver precise heat control and long-lasting reliability for everyday cooking and high-heat searing.
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Landscape Oven Window: A wide, modern viewing window provides clear visibility to monitor dishes without opening the door.
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Spacious 4.6 cu. ft. Oven: Generous oven capacity accommodates large cookware and pans up to 27 inches wide with ease.
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Premium Oven Insulation: Triple-layer glass paired with an aluminum mesh seal retains heat efficiently for consistent temperatures.
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Adjustable Range Height: Adjustable legs allow installation heights from 36 inches to 38.5 inches for a tailored fit.
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304-Grade Stainless Steel Construction: High-quality stainless steel paired with durable cast iron grates delivers lasting strength and a refined professional look.
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StayPut Oven Door Hinges: Engineered to support the full weight of the oven door for enhanced safety and everyday convenience.
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Smooth-Glide Oven Racks: Two ball-bearing racks slide effortlessly, making it easier to handle heavy or oversized dishes.
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Dual Halogen Oven Lights: Bright interior lighting illuminates the oven cavity and is controlled directly from the front panel.
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Easy-Clean Porcelain Cooktop: Hand-finished one-piece porcelain surface simplifies cleanup and ongoing maintenance.
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LP Conversion Ready: Includes an LP conversion kit for liquid propane use when professionally installed.
What our Experts Think
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Professional‑Grade Cooking Power – The ZLINE RA36 36″ range combines gas burners with an electric oven, giving chefs precise stovetop heat control and even, reliable baking.
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Balanced Dual Fuel Performance – Experts favor dual‑fuel designs for delivering gas heat on top and electric stability below, ideal for serious home cooks and baking enthusiasts.
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Spacious Oven Capacity – The large oven accommodates multiple dishes at once, perfect for family meals and holiday cooking.
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High‑Output Burners – Multiple burners with varied BTU levels let you easily handle everything from high‑heat searing to gentle simmering.
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Durable Professional Styling – Brushed stainless steel and industrial‑style knobs offer a commercial aesthetic that pairs well with upscale kitchen builds.
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Reliable Heat Distribution – Experts note the oven’s even temperature consistency, improving baking, roasting, and slow‑cooking results.
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Easy‑to‑Use Controls – Intuitive knobs and display layout make adjusting temperatures and modes straightforward—even during complex recipes.
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Simple Maintenance & Cleaning – Smooth stainless surfaces and accessible grates/surfaces help reduce cleanup time.
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Versatile for Every Meal – From everyday dinners to gourmet creations, this range offers flexibility and performance that outshine basic freestanding models.
Q&A
Q: What kind of range is the ZLINE RA36?
A: It’s a 36‑inch dual‑fuel freestanding range that pairs a 6‑burner gas cooktop with an electric convection oven for versatile, professional‑style cooking.
Q: How many burners and what cooking power does it offer?
A: The cooktop includes 6 sealed Italian‑made gas burners with a wide heat range (up to ~18,000 BTU), ideal for everything from simmering to high‑heat searing.
Q: What’s the oven capacity and type?
A: The electric convection oven offers about 4.6 cu. ft. of space—large enough for big trays and roasts—and features convection for even baking and roasting.
Q: What design and build quality features does it have?
A: Features include a stainless steel exterior, porcelain one‑piece cooktop, stay‑put door hinges, three‑layer glass oven window, and adjustable range height legs.
Q: Is it easy to clean and maintain?
A: Yes. The porcelain cooktop and professional‑grade sealed burners are designed for simple cleanup, and the oven has dual lighting for clear visibility.
Q: Can it switch between gas types?
A: Yes. It includes an LP conversion kit so a professional installer can convert from natural gas to liquid propane if needed.
Q: What controls does it use?
A: The unit uses front manual controls and stainless steel knobs for intuitive cooktop and oven operation.
Maintenance Tips
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Clean burners and grates regularly: Remove grates and burner caps; wash with warm, soapy water to prevent clogs and ensure even flame distribution.
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Wipe stainless steel surfaces: Use a soft microfiber cloth with mild detergent; avoid abrasive cleaners to protect the finish.
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Inspect burner ports: Clear any debris from burner holes with a soft brush or pin for optimal flame performance.
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Clean oven interior: Wipe spills promptly; use manufacturer-approved oven cleaner periodically to prevent buildup.
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Maintain control knobs: Remove and clean with a damp cloth; avoid harsh chemicals to preserve markings.
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Check ignition system: Ensure spark igniters are free of debris for reliable ignition.
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Deep clean monthly: Remove grates, burners, and drip trays for a thorough clean to maintain performance and longevity.
