Clementi Pizza Ovens

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Clementi Pizza Ovens: Authentic Italian Pizza at Home

Transform your backyard into an Italian pizzeria with Clementi pizza ovens. Handcrafted in Italy, these premium ovens deliver restaurant-quality pizza with fast heat-up times, versatile fuel options, and innovative design for perfect results every time.

Why Choose Clementi Pizza Ovens?

Clementi pizza ovens are crafted for home chefs who demand authentic flavor and professional performance. Here’s what sets Clementi apart:

  • Italian Craftsmanship: Built in Italy with insulated stainless steel and refractory firebrick for lasting durability.
  • Fuel Versatility: Choose wood-fired (Pulcinella), gas (Gold), or hybrid (Family) models.
  • Rapid Heat-Up: Reaches 400°C / 750°F in 15–25 minutes for quick pizza nights.
  • Air Plus System: Ensures even heat distribution for crispy crusts and perfectly cooked toppings.
  • Multi-Purpose Cooking: Ideal for pizza, baking, roasting, and grilling (Master).

Shop Clementi Pizza Ovens

Whether you have a small patio or host large gatherings, our Clementi pizza oven collection has the perfect model for your outdoor cooking needs. Explore below to find your ideal oven.

 

Scroll to compare Clementi models ↓
Clementi vs Rossofuoco: Which Pizza Oven Brand is Right for You?
Explore key differences between Clementi and Rossofuoco pizza ovens to find the perfect fit for your outdoor cooking needs.

Clementi (Gold, Pulcinella, Family)

  • Made In: Italy
  • Fuel Type: Wood (Pulcinella), Gas (Gold), Hybrid (Family)
  • Heat-Up Time: 15–25 min to 400°C / 750°F
  • Cooking Area: 60×60 cm (Pulcinella), up to 80×60 cm (Gold)
  • Construction: Insulated stainless steel, firebrick base
  • Airflow System: Air Plus for even heat
  • Pizza Capacity: 2–4 pizzas (10–12")
  • Design Style: Modern Italian, optional carts
  • Best For: Fuel flexibility, fast cooking
  • Warranty: 2 years
  • Price Range: $999.99 – $5,799.99

Rossofuoco (Mino, Nonna Luisa, Piu Trecento, Benni)

  • Made In: Italy
  • Fuel Type: Wood-fired only
  • Heat-Up Time: 25–35 min to 400°C / 750°F
  • Cooking Area: 60×60 cm (Mino/Benni), up to 60×100 cm (Piu Trecento)
  • Construction: Welded steel dome, firebrick floor
  • Airflow System: Natural convection
  • Pizza Capacity: 1–3 pizzas (10–12")
  • Design Style: Classic wood-fired, compact options
  • Best For: Wood-fired purists, artisanal design
  • Warranty: 2 years
  • Price Range: $1,259.00 – $4,999.99
Compare Clementi Pizza Oven Models
Tap or scroll to explore features of the Gold, Family, Pulcinella, and Master ovens.

Clementi Gold

  • Fuel: Gas or wood
  • Heat-up: 15–20 min
  • Cooking Area: 80×60 cm
  • Air System: Air Plus
  • Pizza Capacity: 3–4 (10–12")
  • Best For: Fast cooking, gas setups
  • Style: Modern, wheeled cart or built-in
  • Warranty: 2 years

Clementi Family

  • Fuel: Hybrid (wood or gas)
  • Heat-up: 20–25 min
  • Cooking Area: 60×60 cm or larger
  • Air System: Air Plus
  • Pizza Capacity: 2–3 (10–12")
  • Best For: Versatility, home chefs
  • Style: Cart or built-in, color options
  • Warranty: 2 years

Clementi Pulcinella

  • Fuel: Wood
  • Heat-up: 20–25 min
  • Cooking Area: 60×60 cm
  • Air System: Air Plus
  • Pizza Capacity: 2–3 (10–12")
  • Best For: Traditional wood-fired cooking
  • Style: Dome, cart or tabletop
  • Warranty: 2 years

Clementi Master

  • Fuel: Wood (indirect)
  • Heat-up: 30–35 min
  • Cooking Area: 80×60 cm
  • Air System: Indirect convection
  • Pizza Capacity: Up to 4 (multi-level)
  • Best For: Roasting, multi-dish baking
  • Style: Box-style, chimney vented
  • Warranty: 2 years