BakeMax24" Restaurant Series Commercial Gas Range 4 burners with Standard Oven, 150,000 BTU - BAS24O

BakeMax24" Restaurant Series Commercial Gas Range 4 burners with Standard Oven, 150,000 BTU - BAS24O

BakeMax BAS24O Restaurant Series Range is a natural gas-powered kitchen essential, designed for efficient cooking in commercial settings. It features a sturdy stainless steel construction on the front and sides, ensuring durability and ease of cleaning while maintaining a professional appearance.

Equipped with four 30,000 BTU open cast iron burners, this range delivers powerful heat output for rapid heating and precise temperature control. The 12" x 12" removable cast iron grates provide a stable cooking surface and can be easily cleaned to maintain hygiene standards in busy kitchens. A standout feature of the BAS24O is its space saver oven, which includes one chrome oven rack. This oven is ideal for baking or roasting various dishes, offering versatility in menu preparation. The inclusion of a 6" plate rail and a two-piece back guard with shelf enhances convenience by providing additional storage space for utensils, pots, and pans.

With a total heat output of 150,000 BTU, the BAS24O ensures efficient cooking performance across both the burners and the oven. It includes 6" stainless steel legs with adjustable feet, allowing for stable installation on uneven floors and providing flexibility in height adjustment to suit ergonomic preferences. Certified by cULus and UL EPH Classified, this range meets rigorous safety and sanitation standards, making it suitable for use in commercial kitchens where reliability and compliance are paramount. Additionally, a LP conversion kit is included, offering flexibility in fuel options to accommodate different kitchen setups and preferences.

Features

• 24-inch width with stainless steel front and sides
  
• Four 30,000 BTU open cast iron burners for high heat output
  
• Removable 12" x 12" cast iron grates for easy cleaning
  
• Space saver oven with one chrome oven rack
  
• 6" plate rail and two-piece back guard with shelf for added functionality

Specifications

What Our Experts Think

• High Heat Power: 150,000 BTU total—perfect for high-volume cooking and fast heat recovery.

• 4 Open Burners: Heavy-duty cast iron grates deliver consistent, even heat for versatile cooking.

• Integrated Standard Oven: Adds baking and roasting functionality in a compact footprint.

• Space-Efficient Design: 24" width fits smaller kitchens without sacrificing performance.

• Durable Build: Stainless steel front and sides ensure long-term durability in busy kitchens.

• Easy to Clean: Removable burner grates and lift-off top simplify daily maintenance

Q&A

Q: What is the BakeMax BAS24O Gas Range used for?
A: It’s a heavy-duty commercial range designed for cooking, boiling, frying, and baking in restaurant kitchens.

Q: How many burners does it have?
A: It features 4 powerful open burners for high-efficiency cooking.

Q: Does it include an oven?
A: Yes, it comes with a standard oven for added cooking versatility.

Q: What is the total BTU output?
A: The range delivers a total of 150,000 BTU for fast, reliable performance.

Q: What size is the unit?
A: It measures 24", making it compact yet powerful for smaller commercial kitchens.

Q: Why choose the BAS24O model?
A: Its durable construction, high heat output, and space-saving design make it perfect for demanding restaurant environments.

Maintenance Tips

• Daily Surface Cleaning: Wipe burners, grates, and stovetop with a degreaser; clean spills promptly to prevent buildup.

• Clean Oven Interior: Wipe down oven walls and racks daily; use a non-abrasive cleaner weekly.

• Check Burners: Ensure burners ignite evenly; clean clogged ports with a wire brush.

• Inspect Gas Lines: Regularly check for leaks or cracks using soapy water—never use open flame.

• Calibrate Thermostat: Test oven temperature periodically to ensure accurate baking performance.

• Ventilation Upkeep: Clean range hood filters regularly to maintain airflow and safety.