BK Resources PTS-18108-2 Wire Shelving - PTS-18108-2

BK Resources PTS-18108-2 Wire Shelving - PTS-18108

Move plates, pans, and smallwares from the kitchen to the service side in one smooth motion. This 108-inch double tier shelf installs directly in a pass-through opening, turning unused wall space into a high-capacity staging area while keeping both sides of the line moving efficiently.

Features

• Two full-length tiers multiply your usable space for plating, garnishing, and pick-up.
• Fabricated from 16-gauge, food-grade T-304 stainless steel for superior strength and corrosion resistance.
• Pre-engineered for walls up to 5" thick—no on-site modifications required.
• Ships ready to mount with four heavy-duty L-shape wall brackets and all necessary hardware.
  
• Expediter stations between the cook line and servers
• Drive-through or cashier pass-thru windows
• Buffets, cafeterias, and self-serve lines
• Catering kitchens, commissaries, and ghost kitchens

Specifications

What our Experts Think

• Commercial‑Grade Strength: Heavy‑duty wire construction supports substantial weight while resisting corrosion — ideal for kitchens, storage rooms, and workspaces.

• Open‑Air Design: Wire shelves promote air circulation, helping keep stored items dry and reducing dust buildup.

• Adjustable & Flexible: Shelving heights can be customized without tools to fit varying storage needs as your inventory changes.

• Easy to Clean: Open design and durable finish make cleanup quick and effortless — essential for foodservice and industrial environments.

• Stable & Reliable: Sturdy frame ensures secure support for bulk items, small equipment, and supplies.

• Versatile Utility: Works well in commercial kitchens, pantries, garages, and retail stockrooms for organized, accessible storage.

Q&A

Q: What is the BK Resources PTS‑18108‑2?
A: A commercial‑grade wire shelving unit ideal for kitchen storage, organization, and equipment staging.

Q: What material is it made from?
A: Constructed from heavy‑duty chrome or epoxy‑coated wire steel for strength, ventilation, and easy cleaning.

Q: How many shelves does it include?
A: It typically includes adjustable wire shelves that can be repositioned for flexible storage.

Q: What weight capacity does it support?
A: Designed for commercial storage loads, supporting heavy equipment, ingredients, and supplies (specific capacity varies by configuration).

Q: Is assembly required?
A: Yes — simple assembly with adjustable posts and shelf clips for custom spacing.

Q: Is it suitable for commercial kitchens?
A: Yes — ideal for restaurants, bakeries, storage rooms, and utility areas where organized, open shelving is needed.

Q: Why choose this shelving unit?
A: Offers durable construction, adjustable shelving, and open wire design for ventilation and visibility — a practical storage solution for busy operations.

Maintenance Tips

• Routine Cleaning: Wipe shelves with warm water and a mild, non‑abrasive detergent; dry completely to prevent rust and residue buildup.

• Avoid Abrasives: Do not use steel wool or harsh scouring pads that can scratch protective finishes.

• Sanitize as Needed: Use food‑safe sanitizers periodically in kitchens or storage areas to maintain hygiene.

• Protect from Moisture: Keep shelving dry and avoid prolonged exposure to standing water to prevent corrosion.

• Check Fasteners: Regularly inspect clips, posts, and shelf levels; tighten or adjust to ensure stability.

• Even Load Distribution: Distribute weight evenly and avoid overloading to maintain shape and prolong service life.