Blakeslee RC-64 Conveyor Dishwashers - RC-64

Blakeslee RC-64 Conveyor Dishwashers - RC-64

Blakeslee RC-64 conveyor dishwasher: 340 racks/hr, 75" double-rinse, 316 stainless, self-cleaning pump, electronic controls, efficient commercial washing.

What our Experts Think

Q&A

Q: What is the Blakeslee RC‑86BD Conveyor Dishwasher?
A: A heavy-duty, double-tank conveyor dishwasher designed for continuous, high-volume dishwashing in commercial kitchens such as restaurants, hotels, cafeterias, banquet halls, and institutional foodservice.

Q: How many racks per hour can it process?
A: It handles up to 340 racks per hour, ideal for high-throughput, high-demand operations.

Q: What is its wash-tank capacity and sanitation features?
A: The wash tank holds approximately 22.45 gallons, featuring prewash and double-rinse cycles, plus high-temperature wash with booster heating for thorough cleaning and sanitizing.

Q: What materials and build quality does it offer?
A: Constructed with 316-grade stainless steel for tanks and boosters, plus stainless-steel wash arms and filters, ensuring durability, corrosion resistance, and long service life.

Q: What convenience and maintenance features are included?
A: Electronic soft-touch controls, auto-timer, self-cleaning wash pump, built-in clutch, vacuum breaker, and insulated double-skin door provide reliable, low-maintenance operation.

Q: What kitchens or operations are best suited for this model?
A: High-volume commercial kitchens needing continuous, automated dishwashing — including large restaurants, catering halls, institutional kitchens, hotels, and banquet facilities.

Q: Why choose the RC‑86BD over smaller or standard dishwashers?
A: It delivers very high throughput, durable stainless-steel construction, integrated prewash and double-rinse sanitation, and minimal maintenance, providing consistent performance in demanding commercial kitchens.

Maintenance Tips

• Pre-rinse and scrape: Remove food scraps and rinse dishes before loading to prevent filter clogs and pump strain.

• Clean filters and strainers daily: Remove and rinse scrap screens, pump-intake filters, and strainers after each shift to maintain water flow and prevent blockages.

• Clean spray arms and jets: Remove wash and rinse arms regularly and flush nozzles to maintain water pressure and cleaning effectiveness.

• Wipe interior surfaces: After draining, clean tanks, walls, doors, and gaskets using a mild, non-abrasive detergent and soft cloth.

• Maintain chemical levels: Ensure detergent, sanitizer, and rinse-aid containers are refilled and dosed correctly for effective cleaning and sanitizing.

• Monitor water temperature: Verify incoming water and wash/rinse temperatures meet recommended levels for proper sanitation.

• Inspect conveyor and seals: Check conveyor belts, rollers, door gaskets, and hinges for wear or damage; replace as needed to prevent leaks and operational issues.

• Delime and descale regularly: Run deliming cycles periodically to prevent scale buildup on heating elements, spray arms, and plumbing.

• Periodic deep inspection: Weekly or monthly, flush the machine, check for leaks, unusual noises, and worn components, and schedule professional maintenance if needed.