Blakeslee UC-18-1 Undercounter Dishwashers - UC-18-1
Blakeslee UC-18-1 undercounter dishwasher: 23.5" stainless, 30 racks/hr, 180°F sanitizing, built-in dispensers, triple filter, 20"x20" rack.
What our Experts Think
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Compact yet commercial-grade: The UC‑18‑1’s undercounter design fits tight spaces in cafés, bars, small restaurants, or kitchens without sacrificing performance.
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Reliable throughput: Cleans up to 30 racks per hour on a 2-minute cycle, suitable for small to medium-volume operations.
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High-temperature sanitation: Built-in booster heater provides a 180 °F final rinse, ensuring hygienic, consistent results.
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Durable and low-maintenance: Stainless-steel interior and exterior, removable wash and rinse arms, triple-filter system, and built-in detergent and rinse-aid dispensers reduce downtime and extend service life.
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User-friendly operation: Top-mounted controls, automatic tank fill, integrated drain pump, and standard 20″ × 20″ rack compatibility make daily use straightforward and efficient.
Q&A
Q: What type of kitchens is the UC‑18‑1 best for?
A: It’s ideal for compact commercial kitchens — bars, cafés, small restaurants, or hotels — where space under counters is limited but high-temperature dishwashing is needed.
Q: What is its throughput (racks per hour)?
A: It handles up to 30 racks per hour on a 2-minute cycle, or 20 racks per hour on a 3-minute cycle.
Q: What sanitization and cleaning features does it offer?
A: Features include a high-temperature booster rinse, dual rotating wash and rinse arms, built-in detergent and rinse-aid dispensers, and a triple-filter system to capture soil and debris.
Q: How efficient is its water usage?
A: Water consumption is approximately 0.60–0.74 gallons per rack, providing efficient cleaning while conserving resources.
Q: What are its size and build quality?
A: Dimensions are roughly 23.5″ W × 24″ D × 33.25″ H. It has a stainless-steel interior and exterior, with a double-skin stainless-steel door for durability and insulation.
Q: Does it meet commercial hygiene and safety standards?
A: Yes, it is cETLus and ETL-Sanitation certified, ensuring compliance with commercial safety and hygiene requirements.
Maintenance Tips
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Clean spray arms daily to prevent clogs and ensure thorough washing.
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Rinse and empty filters after each shift to maintain water flow and protect the pump.
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Descale regularly based on local water hardness to safeguard heating elements and sanitization performance.
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Wipe interior and exterior surfaces daily to prevent buildup and preserve stainless-steel finish.
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Check wash and rinse temperatures frequently to ensure effective sanitization.
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Inspect door seals and gaskets for wear to prevent leaks and maintain efficiency.
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Schedule routine professional servicing to keep motors, pumps, and controls in optimal condition.
