Garland GD-24RBFF Designer Gas Charbroilers - GD-24RBFF

Garland GD-24RBFF Designer Gas Charbroilers - GD-24RBFF

Turn out perfectly char-marked steaks, burgers and vegetables service after service. Garland’s 24" Designer Series Charbroiler delivers heavy-duty power in a space-saving countertop footprint—ideal for cafés, food trucks, hotels and high-volume restaurants that need true grill flavor without a full-size range.

Features

• 60,000 BTU of even, instant heat for fast recovery during peak periods.
• Cast-iron radiants distribute heat uniformly and create unmistakable charbroiled flavor.
• Single Hi/Lo valve lets you dial in searing temps or gentle finishing heat with one quick twist.
• Piezo spark ignition—no batteries or external power required.
• Integrated flame-failure protection automatically shuts off gas if pilots go out (CE compliant).
• Stainless steel front & sides stand up to daily commercial abuse and wipe clean in seconds.
• Slide-out grease drawer with magnetic latch keeps drippings contained for a cleaner cookline.
• 4" (102 mm) adjustable sanitary legs provide a stable, level platform on any prep table.

Specifications

What our Experts Think

• Professional‑grade searing performance
  The Garland GD‑24RBFF Designer Gas Charbroiler delivers 60,000 BTU of concentrated heat across a 24″ countertop cooking surface, giving chefs consistent high‑heat searing ideal for steaks, burgers, chicken, and other grilled items in busy kitchens.

• Reliable, chef‑friendly controls
  With Hi‑Lo valve heat adjustment and piezo spark ignition with flame‑failure protection, the unit starts quickly without electricity and lets operators fine‑tune temperature on the fly — a major plus during peak service.

• Durable & easy to maintain
  Built with stainless steel front and sides and cast iron radiants, this charbroiler resists corrosion, simplifies cleaning, and stands up to heavy daily use — critical for commercial kitchens.

• Smart grease management
  An internal grease drawer with magnetic door captures drippings for fast cleanup, minimizing downtime and keeping the cook line safer and tidier.

• Compact yet powerful footprint
  Its 24″ width and adjustable legs make the GD‑24RBFF ideal for tight cook lines, food trucks, and busy restaurant stations where space is at a premium but performance can’t be compromised.

Q&A

Q: What is the Garland GD‑24RBFF Designer Gas Charbroiler?
A: The Garland GD‑24RBFF is a 24″ commercial countertop gas charbroiler from Garland’s Designer Series, built for heavy‑use grilling in professional kitchens.

Q: What kind of cooking performance does it deliver?
A: With 60,000 BTU output and cast iron radiants, it provides even heat distribution ideal for searing steaks, burgers, chicken, and other grilled foods.

Q: What are the key features?
A: Features include piezo spark ignition with flame‑failure protection, hi‑lo heat control valves, stainless steel front and sides, internal grease drawer with magnetic door, and 18″ deep cooking surface.

Q: Is this unit durable and easy to clean?
A: Yes. Its stainless steel construction resists corrosion and simplifies cleaning, while splashguards help contain messes.

Q: Where is this charbroiler used?
A: Designed for commercial kitchens, restaurants, and busy foodservice lines that require reliable, consistent grilling performance.

Q: Does it require electricity?
A: No. Piezo spark ignition lights the charbroiler without an external electrical connection.

Maintenance Tips

1. Cool & Clean After Use: Allow the unit to cool, then wipe stainless steel front/sides and splashguards with a soft cloth and mild, non‑abrasive detergent or warm soapy water to remove grease and food residue — avoids buildup and preserves finish.

2. Empty Grease Drawer Daily: Remove and clean the internal grease drawer to prevent overflow and reduce fire risk; always replace before next use.

3. Scrub Radiants & Grates: After cooling, lift and brush cast iron radiants and grates to clear char buildup; re‑season cast iron periodically to improve performance and extend life.

4. Check Ignition & Burners: Regularly test the piezo spark and burner flames for consistent ignition and flame shape; yellow or weak flames may indicate blockage or need for service.

5. Inspect Gas Connections: Periodically check gas inlet connections and valves for tightness and leaks (using approved leak detection solution, never open flame).

6. Avoid Abrasive Tools: Do not use steel wool or harsh scouring pads on stainless steel — use Scotch‑Brite or stainless pads gently if needed for baked‑on grease.

7. Professional Servicing: Arrange periodic inspection by authorized Garland service to adjust burners/controls and ensure safe, efficient operation.