Globe Solutions by Nemco Panini and Sandwich Grill - GSGS1620
When you purchase Global Solutions by Nemco's GS1620, you are investing in a durable, easy-to-operate panini and sandwich grill. It has seasoned, heavy-duty flat case iron heater plates that heat from the top and bottom simultaneously. The 13" x 8-1/2" cooking surface is large enough for preparing Texas-toast-sized sandwiches. The single temperature control adjusts temperatures from 120°F to 570°F.
The GS1620 is manufactured to save space with a low-profile design. The exterior is engineered of durable stainless steel and non-slip feet have been added to keep it securely in place atop your counter. It has been tested and proved worthy of an ETL certification for food service use.
Features
- Seasoned, heavy-duty flat cast iron heater plates
- Durable stainless steel construction
- Non-slip feet
- 13" x 8-1/2" cooking surface
- Low-profile, space-saving design
- Temperature control from 120°F to 570°F
What our Experts Think
-
Efficient Commercial Performance – Offers a 13" × 8½" cooking surface that handles up to two Texas‑toast‑sized sandwiches at once, boosting throughput without taking over valuable counter space.
-
Durable Construction – Heavy‑duty flat cast iron plates and a stainless steel exterior provide even heat distribution, long‑lasting durability, and easy cleaning in busy kitchens.
-
Precise Manual Control – Simple dial temperature control ranges from about 120 °F to 570 °F, letting you tailor heat for different breads and fillings.
-
Space‑Saving Design – Low‑profile footprint makes it ideal for deli counters, cafés, and sandwich stations with limited prep area.
-
Stable & Safe – Non‑slip feet enhance countertop stability during high‑use periods, supporting safer operation.
-
Certified for Commercial Use – ETL listing shows it meets recognized safety standards for foodservice environments.
Q&A
Q: What is the GSGS1620 used for?
A: A commercial countertop panini and sandwich grill ideal for pressing and grilling sandwiches, paninis, and wraps in cafés, delis, and foodservice kitchens.
Q: What’s the cooking surface size?
A: A 13″ × 8½″ flat cast iron cooking surface, large enough for two Texas‑toast‑sized sandwiches.
Q: What type of plates does it have?
A: Seasoned flat cast iron plates (top and bottom) for even heat and consistent grilling results.
Q: How is temperature controlled?
A: Manual dial control adjusts from about 120°F up to 570°F for versatile cooking.
Q: What are the construction and safety features?
A: Stainless steel exterior, non‑slip feet, and ETL listing for foodservice use.
Q: What are the dimensions & power specs?
A: Approx. 17″ W × 14.5″ D × 8″ H, 120 V / 1750 W / 14.6 A, weighing about 44 lbs.
Q: Who is this grill best for?
A: Great for restaurants, cafés, delis, food trucks, and caterers needing reliable sandwich grilling in a compact footprint.
Maintenance Tips
- Clean grill plates and drip tray after each use to prevent buildup.
- Wipe exterior with a soft cloth; avoid harsh or abrasive cleaners.
- Inspect hinges, handles, and electrical connections regularly.
- Lightly season non-stick plates if recommended to maintain performance.
- Routine care ensures even cooking and extends grill lifespan.
