Omcan USA Serving Counters - 44506

Omcan USA Serving Counters - 44506 

Omcan DW-CN-1210 Hot Food Serving Counter

Keep entrées, sides, and sauces at safe serving temperatures while giving guests a clear, appetizing view of your menu. The Omcan DW-CN-1210 combines powerful wet-well heating with a crystal-clear sneeze guard and generous storage—perfect for buffets, cafeterias, and catering lines.

Features

• 3 × 1/1 GN sealed wells (up to 6" / 150 mm deep) heat evenly from 86 – 194 °F (30 – 90 °C).
• All-stainless construction—worktop, side walls, and base—stands up to busy commercial use.
• Integrated LED lighting highlights food from above so every dish looks its best.
• Double-sided, clear sneeze guard maximizes visibility while protecting food on both customer and operator sides.
• Open base with 2 full-width shelves keeps utensils, dinnerware, and refills within arm’s reach.
• Four swivel casters (front two locking) make repositioning effortless—ideal for mobile catering.
• NEMA 5-15P plug; just roll into place and connect to any standard 110 V outlet.

Specifications

What our Experts Think

• Professional Hot Food Service Solution – Designed for commercial buffets, cafeterias, catering lines, and self‑serve stations, this 48″ stainless‑steel serving counter holds and presents hot foods reliably.

• Consistent Temperature Control – Sealed wells heat evenly (≈86–194 °F / 30–90 °C) to keep entrées, sides, and sauces at safe serving temps throughout service periods.

• Built for Durability & Sanitation – All‑stainless‑steel worktop, body, and shelves resist corrosion and are easy to clean for daily commercial kitchen use.

• Enhanced Display & Hygiene – Clear double‑sided sneeze guard and integrated LED lighting improve food visibility while protecting against contamination.

• Mobile & Functional Design – Equipped with swivel casters (two locking) and open‑base shelves for storage of utensils, dishes, or refills—boosting workflow efficiency.

Q&A

Q: What is the Omcan USA Serving Counter – 44506?
A: A 48″ electric hot food serving counter with sealed wells and professional stainless‑steel construction for buffet lines, cafeterias, and catering service.

Q: What does it do?
A: It holds and warms hot foods at safe serving temperatures, featuring three sealed wells that fit standard 1/1 GN pans.

Q: What are the key features?
A: Durable all‑stainless‑steel build, clear double‑sided sneeze guard, integrated lighting, open base storage with shelves, and locking casters for mobility.

Q: What are the power and performance specs?
A: Operates on 110 V / 60 Hz with a 1.45 kW electric heating system, delivering consistent heat across all wells.

Q: Who should use it?
A: Ideal for restaurants, cafeterias, supermarkets, and catering operations needing reliable hot food display and service.

Maintenance Tips

• Clean daily with warm, mild detergent; avoid abrasive cleaners
• Sanitize surfaces regularly to maintain food safety
• Check and tighten hardware periodically to ensure stability
• Inspect electrical components (if applicable) for proper function
• Avoid standing water on surfaces to prevent damage
• Store in a dry area when not in use to extend lifespan