Spring USA SM-181C-T MAX Induction 1800W Stealth Cook & Hold Induction, Titanium - SPSM181CT
The stealth range isn't just about looks, it can quickly & precisely reaches max temperature within 90 seconds. Exclusive SmartScan technology assures correct temperature for optimal performance and energy-efficiency with over/under voltage protection and pan size and pan type recognition to protect pans from warping or food from burning. Automatic pan recovery seamlessly adjusts and recognizes pans as you lift or tilt from the surface during cooking, sauteing, or flipping - similar to a gas range but with no flash point and better cost savings than conventional gas. Constructed of durable stainless steel housing and the thickest glass surface in its class, the range withstands even the toughest commercial environments. The strong kurled knob allows maximum control to dial in to a precise temperature or easily adjust to any of the 20 different temperature settings. Integrated oversized pan support. large LED power/temp display.Compatible with a wide range of induction-ready cookware, designed for optimal performance with Spring USA induction-ready cookware.• Performance - can reach searing temperatures within 90 seconds•1800 W, 110-120 V, 15 amps, 60 Hz•Tempered, black, smoked glass faceplate•Durable, stick-resistant, titanium finish, satin stainless-steel body•Rugged, 5 mm thick, easy to clean, tempered glass top•100% silicone rubber protective top seal•Non-skid, non-scratch footing/base•7' power cord with plug•Simple, solid state controls•Power ON/OFF touch pad•Power ON/Pan-Present indicator lights•20 different temperature settings•Lighted temperature indicator• NSF, ETL, CETL, UL 197
What our Experts Think
-
1800W cook & hold induction range designed for precise heating and holding in commercial kitchens
-
Stealth titanium finish combines durability with modern, professional aesthetics
-
Cook & hold functionality allows rapid cooking followed by safe temperature maintenance
-
Digital controls provide accurate, repeatable temperature management
-
Energy-efficient induction technology heats quickly while reducing energy costs
-
Compact countertop or drop-in design integrates easily into prep stations and service lines
-
Commercial-grade construction built for daily, heavy-duty use
-
Expert pick for balancing performance, reliability, and professional presentation in busy foodservice environments
Q&A
Q: What is the Spring USA SM‑181C‑T MAX Induction Range?
A: An 1800W commercial countertop induction cook & hold range in a titanium finish, designed for professional kitchens.
Q: Where is it typically used?
A: Restaurants, hotels, catering kitchens, banquet halls, and other high‑volume foodservice operations.
Q: What does “cook & hold” mean?
A: It can cook food to temperature and then maintain it at a safe serving temperature without overcooking.
Q: Why choose an induction range?
A: It provides fast heat response, precise temperature control, energy efficiency, and safer surface temperatures than traditional cooking equipment.
Q: What cookware works best?
A: Induction‑compatible pots and pans with magnetic bases.
Q: How does it benefit foodservice operations?
A: Maintains consistent food quality, speeds preparation, and improves service efficiency.
Maintenance Tips
-
Unplug Before Cleaning: Always disconnect from power before maintenance.
-
Cool Completely: Let the unit fully cool before wiping surfaces.
-
Gentle Cleaning: Wipe the cooktop and exterior with a soft, damp cloth and mild detergent; avoid abrasive pads or harsh chemicals.
-
Keep Vents Clear: Ensure air vents are free of dust and debris for proper airflow.
-
Inspect Power Cord & Plug: Check regularly for wear or damage; replace if necessary.
-
Avoid Liquid Entry: Never immerse the unit or let liquids enter openings.
-
Store Dry: Store in a clean, dry area to prevent corrosion and maintain performance.
-
Protect Surface: Avoid dragging heavy cookware across the cooktop to prevent scratches and preserve induction efficiency.
