Spring USA SM-360R Spring USA Induction DOT, Hold-only Rnd Induction Range 360W - SPSM360R
The Spring USA Induction DOT round induction range is the perfect solution for any buffet, restaurant, breakfast bar, or catered event for precise warming and holding of served foods. Compact in size with just a 9.1" diameter, these ranges take up minimal countertop space for either drop-in, flushmount, or countertop induction while providing industry-leading induction technology by Spring USA. With exclusive SmartScan technology, the Induction DOT provides over/under voltage protection, vessel size/ type recognition to protect from warping or food from burning. Automatic pan recovery seamlessly adjusts and recognizes vessels without losing connection as they lift from the surface. Equipped with 4 heat settings and 360 watts of power, you can easily daisy-chain up to 4 units on a 15-amp circuit. The brushed stainless steel rim removes the need for mounting brackets when dropped-in to any furniture or countertop. For flush-mount installation, use available undermount bracket. With just 1.18" (3cm) clearance needed between units, you can easily fit multiple units into/ on a standard table or countertop. A removable control box with 4 soft-touch controls can be installed wherever needed. The DOT is able to be used as a countertop induction unit with the compatible Wynwood stand (sold separately). Just 4.2 lbs, you can easily pick up the portable Induction DOT for off-premise catering, flexible buffet set ups, and more. Low profile design, only 9.1†in diameter 3 different configurations: countertop, drop-in, or flush-mount Daisy-chain up to 4 units on a single 15-amp circuit Removable control box with touch controls & indicator lights 4 Power levels: low, low-med, med-high, high Rugged, easy to clean, 5-mm tempered glass top Sleek, round housing Stainless-steel rim Non-skid, non-scratch footing NSF-Certified, UL Rated
What our Experts Think
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Efficient Hold‑Only Heating: Specifically designed to maintain food temps, not full cooking — ideal for buffet lines and service stations.
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Induction Precision: 360W induction power delivers fast, even heat with minimal energy waste compared to traditional hot plates.
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Commercial‑Grade Durability: Robust construction stands up to frequent use in professional kitchens and catering environments.
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User‑Friendly Setup: Simple controls and reliable performance make it easy for staff to operate with confidence.
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Stable & Safe: Cooler surface edges and stable base help improve safety around active service areas.
Q&A
Q: What is the Spring USA SM‑360R Induction Range?
A: A 360W commercial induction range designed for hold‑only warming of foods in professional kitchens and buffet setups.
Q: Where is this induction range used?
A: Ideal for restaurants, catering, hotels, banquet halls, and high‑volume foodservice environments.
Q: What are the primary features?
A: Energy‑efficient 360W induction warming, durable commercial construction, precise heat hold, and easy‑to‑clean surface.
Q: What does “hold‑only” mean?
A: It’s optimized to maintain food temperature rather than cook, perfect for buffet lines and hot holding stations.
Q: Why choose an induction range?
A: Faster heat response, consistent temperature control, lower energy use, and safer operation than traditional heat.
Q: What cookware is required?
A: Use induction‑compatible pots and pans for best performance and efficient heat transfer
Maintenance Tips
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Disconnect Before Cleaning: Always unplug before wiping down.
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Cool First: Let the unit fully cool before cleaning or storing.
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Clean Surface Gently: Wipe the cooktop with a soft, damp cloth and mild detergent; avoid abrasive pads.
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Keep Vents Clear: Ensure air vents are free of dust/debris for optimal airflow.
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Inspect Power Cord: Check regularly for damage; replace if frayed or worn.
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Avoid Water Ingress: Do not immerse in water or allow liquids to enter electrical components.
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Store Dry: Store in a dry, dust‑free area to maintain performance and longevity.
