Star 8H-8072CBB 72" 240,000 BTU Natural Gas Ultra-Max® Gas Charbroilers - 8H-8072CBB
The Star 8072CBB Ultra-Max® charbroiler features cast iron burners placed every 6 inches, offering precise heating control. Lava rock briquettes are utilized to transfer heat to the cooking surface, enhancing flavor and aroma by absorbing grease and vaporizing it back into the food.
The grates are adjustable in 6-inch sections and can be positioned flat or inclined, catering to various cooking preferences. Designed to handle large quantities of food, these grates are ideal for high-volume cooking operations. Safety is a priority with the inclusion of a bull-nose front, protecting staff members from potential burns. The Star 8072CBB is a versatile and reliable charbroiler for your culinary needs.
What our Experts Think
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Exceptional Heat Output: 72″ wide unit delivers 240,000 BTU, ideal for high-volume grilling operations.
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Precise Zone-Based Control: Burners spaced every 6″ (~20,000 BTU per section) with independent controls allow distinct heat zones across the width.
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Commercial Durability: Cast-iron burners, heavy-duty grates (flat or inclined), stainless-steel exterior with cool-to-touch bullnose, and large water pan and grease trough for easy cleaning.
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Optimized for Natural Gas: Configured for natural gas use, ensuring efficient performance in standard commercial kitchen gas setups.
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Professional Footprint: Countertop-mountable at approximately 72″ W × 35″ D × 18″ H, fitting a large kitchen line without using floor space.
Q&A
Q: What is the Star 8H-8072CBB Ultra-Max® Gas Charbroiler?
A: A commercial 72-inch natural gas charbroiler built for high-volume kitchens, providing even heat and powerful grilling across a large cooking surface.
Q: What is the total BTU output?
A: 240,000 BTU total — 40,000 BTU per burner across six burners for consistent, high-output cooking.
Q: What are the dimensions?
A: Approximately 15.63" H x 72" W x 31.38" D.
Q: What materials are used?
A: Heavy-duty stainless steel with cast iron grates for durability, heat retention, and easy cleaning.
Q: What type of fuel does it use?
A: Natural gas.
Q: Are the burners independently controlled?
A: Yes, each burner has individual manual controls for precise temperature management.
Q: Where is this charbroiler ideal for use?
A: Perfect for large restaurants, catering kitchens, and commercial food prep areas requiring high-capacity, reliable grilling.
Maintenance Tips
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Daily Cleaning: Scrape grates, burner pans, and grease trays to prevent buildup and flare-ups.
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Burner Care: Inspect and clean burners regularly to maintain even flames and full 240,000 BTU output.
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Gas Safety: Check natural gas hoses and connections for leaks or damage.
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Surface Protection: Wipe exterior surfaces; lightly oil grates to prevent rust.
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Ignition System: Test weekly for reliable starts.
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Quarterly Deep Cleaning: Remove burners and internal components for thorough cleaning.
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Professional Servicing: Schedule annual maintenance to ensure peak performance and warranty compliance.
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Storage: Cover when not in use to protect from dust, moisture, and corrosion.
