VIKING 45" Electric Cooktop - RVEC in Stainless Steel On Black - RVEC3456BSB
Features
- Wide variety of surface element sizes and wattages
- Left front - 8 1/2", 2,000-watt dual element
- Left rear - 6 1/2", 1,200-watt single element
- Left center - 12, 3,200-watt triple element
- Right center - 8 1/2", 2,000-watt single element
- Right front - 8 1/2", 2,000-watt single element
- Right rear - 6 1/2", 1,200-watt dual element
- QuickCook(TM) surface elements utilize ribbon technology - elements reach full power in about three seconds
- High infrared transmission for fast cooking, regardless of the type of cookware used
- Strong, wear-resistant glass ceramic surface with stainless steel frame offers excellent cleanability
- Durable metal die-cast knobs with child-proof, push-to-turn safety feature
- Customer-removable knobs for easy cleaning
- Overall/burner box dimensions designed to fit majority of similarly sized cooktop cutouts
What our Experts Think
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Premium Kitchen Upgrade – Stainless steel with black finish adds a bold, professional look.
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Consistent Electric Cooking – Even heat and reliable performance across all zones.
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User‑Centric Controls – Intuitive knobs and layout make operation straightforward.
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Simple Maintenance – Smooth surface wipes clean quickly, saving time.
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Built for Longevity – Durable materials and construction stand up to daily use.
Q&A
Q: What is the VIKING RVEC3456BSB?
A: The VIKING 45" Electric Cooktop features a stainless steel frame with a sleek black glass surface, designed for professional-style residential kitchens.
Q: How many cooking zones does it offer?
A: It comes with five radiant cooking zones, providing versatile and precise heat control.
Q: Is it easy to clean?
A: Yes, the smooth glass surface allows quick cleaning of spills and splatters.
Q: Is this an OEM Viking product?
A: Yes, it’s a genuine Viking electric cooktop, engineered for durability and high performance.
Q: Does it require professional installation?
A: Professional installation is recommended for proper fit and electrical safety.
Q: Which kitchens is it ideal for?
A: Perfect for luxury and modern kitchens, delivering a high-end, integrated cooking experience.
Maintenance Tips
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Wipe daily: Use a soft, damp microfiber cloth to remove spills and crumbs.
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Clean with care: Stainless steel edges—stainless-steel cleaner; black glass surface—non-abrasive glass cooktop cleaner.
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Avoid scratches: Do not use steel wool, scouring pads, or harsh chemicals.
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Tackle tough spills safely: Use a cooktop scraper at a low angle, then polish with glass cleaner.
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Dry completely: Prevent streaks and water spots.
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Inspect regularly: Check heating elements and controls for debris or damage.
