VIKING 36" Dual Fuel Range - VDR7362 Viking 7 Series Other - VDR73624GSP
Commercial-Type Surface Power
EXCLUSIVE Viking Elevation(TM) Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear
(BULL)Three burner sizes efficiently deliver heat to any size cookware
(BULL)EXCLUSIVE VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures
(BULL)EXCLUSIVE SureSpark(TM) Ignition System, ensures automatic ignition/re-ignition, should the burners extinguish at any time while cooking
(BULL)Reversible Cast Iron Griddle/Grill
Thermostatically controlled reversible cast iron griddle/grill evenly to provide consistent cooking across the entire surface and can be easily removed for cleaning
(BULL)The Viking 7 Series Griddle features the PATENT PENDING StayCool(TM) Trough Handle and grease containment system that strategically directs excess grease into a removable capture trough for quick and easy cleanup
(BULL)Optional ViChrome(TM) Griddle accessory interchanges with the Reversible Grill/Griddle
(BULL)Dual Fuel Oven Functions
Largest self-clean oven in the industry has enough space to accommodate various size bakeware for multi-rack cooking
(BULL)PATENTED Vari-Speed Dual Flow(TM) Convection System has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
(BULL)12 high-performance cooking modes: bake, convection bake, TruConvec(TM) Convection Cooking, convection roast, hi, med and low broil, convection broil, convection dehydrate, convection defrost, and self-clean
(BULL)EXCLUSIVE GourmetGlo(TM) Infrared Glass Broiler provides intense heat to lock in savory juices
(BULL)Concealed 10 pass dual bake element provides precise temperature control
(BULL)EXCLUSIVE Rapid Ready(TM) Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are
(BULL)Innovative Features
EXCLUSIVE GentleClose(TM) Door allows the door to slowly close, ensuring delicate baked goods are not disturbed
(BULL)EXCLUSIVE TruGlide(TM) Full Extension Racks for safer and easier removal of heavy bakeware
(BULL)NEW larger window opening for better visibility
(BULL)Easy Operation and Cleanup
NEW BlackChrome(TM) Knobs with CoolLit(TM) LED backlighting
(BULL)EXCLUSIVE seamless, heavy gauge porcelain burner pan with elevated flame ports prevent spillovers from baking on, making cleanup easy
(BULL)Continuous grate design allows easy movement of pots and pans from burner to burner
(BULL)Easy to clean porcelainized oven cavity
(BULL)Self-clean oven
(BULL)Grates, burner caps, knobs, griddle and accessories can be easily removed and taken to the sink for cleaning
(BULL)ViChrome Griddle - Optional Accessory
Inspired by the Viking Commercial plancha, the ViChrome(TM) Griddle Interchanges with cast iron reversible griddle/grill providing versatility for griddling
(BULL)Accessories
BG107362SS - 10"H. backguard for 36" range
(BULL)HS24736SS - 24"H. high shelf for 36" range
(BULL)P36CRTSS - countertop rear trim for 36" range
(BULL)CRG7VGR - ViChrome Griddle accessory (for use with griddle model)
(BULL)CBGVGR - Bamboo Cover for 7 Series
(BULL)LPKVGR - LP/Propane conversion kit for 7 Series
(BULL)GCKVGR - gas connector kit for 7 Series
(BULL)WOKVGR7 - Wok ring accessory for 7 Series
(BULL)Model Numbers
VDR73626B - 36" wide range with six burners
(BULL)VDR73624G - 36" wide range with four burners and a 12" wide griddle
What our Experts Think
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Professional‑grade cooktop power – This 36″ dual fuel range features Viking Elevation sealed burners with high output and VariSimmer settings on all cooktop zones, delivering strong heat for searing and precise control for delicate simmering.
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Versatile oven performance – The convection oven provides spacious 5.6 cu ft capacity, Rapid Ready preheat, and consistent heat distribution — ideal for baking, roasting, and large family meals.
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Griddle included for flexibility – A thermostatically controlled reversible griddle expands cooking options for pancakes, sandwiches, and more, with easy removal for cleanup.
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Smart daily usability – Continuous grates, TruGlide full‑extension racks, CoolLit LED‑backlit knobs, self‑clean oven, and sturdy construction make everyday cooking and cleanup more efficient.
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Balanced buyer insight – Experts highlight professional‑style performance and useful features; as with many premium ranges, some broader community feedback mentions varied long‑term service and durability experiences worth noting for informed buyers.
Q&A
Q: What type of appliance is this?
A: A professional‑style 36″ dual fuel freestanding range combining a powerful gas cooktop with an electric convection oven for versatile cooking performance.
Q: What’s on the cooktop?
A: Four sealed Viking Elevation™ burners with high‑output brass flame ports and a thermostatically controlled griddle for flexible surface cooking.
Q: What’s the oven capacity and technology?
A: A 5.6 cu ft convection oven with Gourmet‑Glo™ infrared broiler, TruGlide™ full‑extension racks, and self‑cleaning function.
Q: Does it include a griddle?
A: Yes — features a removable thermostatic griddle/grill with StayCool™ handle and grease containment for easy cleanup.
Q: Is it easy to clean and use?
A: Yes — continuous grates, removable parts, and CoolLit™ LED‑backlit knobs provide convenience and visibility.
Q: What color/design does this model feature?
A: This version comes in Splash finish (designer accent) as part of the 7 Series color options.
Maintenance Tips
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Wipe Spills Immediately: Clean cooktop, burners, grates, and oven interior with warm, soapy water right after cooking to prevent baked‑on grease and staining. Always cool surfaces before cleaning.
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Routine Burner & Grate Cleaning: Remove sealed burner caps and grates regularly; clean parts with mild detergent and soft cloth. Keep burner ports clear — use a straight pin only if needed.
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Control Panel & Knobs: Use mild detergent and a soft cloth on knobs and panels; avoid abrasive or ammonia‑based cleaners that can degrade finish and graphics.
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Oven Self‑Clean Care: Use the oven’s self‑clean cycle per the manual; remove racks before starting and wipe away ash after completion once cool.
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Glass & Surface Maintenance: Clean glass surfaces with detergent and warm water; stainless and finished surfaces should be wiped dry after cleaning to maintain appearance.
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Inspect Seals & Racks: Check oven door gaskets and racks periodically for wear or buildup to help retain heat and ensure even cooking.
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Professional Annual Service: Schedule yearly qualified maintenance to check gas connections, ignition system, and calibration for safety and long‑term performance.
